How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cheddar Casserole?

You need 7 ingredients. The key ingredients include: 1 (12 oz.) can corned beef, 1 (10 oz.) pkg. sharp Cheddar cheese, 1 small onion, 1 (8 oz.) pkg. noodles, and more.

Is Corned Beef And Cheddar Casserole suitable as meat & poultry?

Yes, Corned Beef And Cheddar Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cheddar Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cheddar Casserole Recipe

Name: Corned Beef And Cheddar Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can corned beef; 1 (10 oz.) pkg. sharp Cheddar cheese; 1 small onion; 1 (8 oz.) pkg. noodles; 1 c. milk; 1 can cream of mushroom soup; dash of sage

Corned Beef And Cheddar Casserole – a delicious recipe with corned beef, Cheddar cheese, onion, noodles, milk, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12 oz.) can corned beef
1 (10 oz.) pkg. sharp Cheddar cheese
1 small onion
1 (8 oz.) pkg. noodles
1 c. milk
1 can cream of mushroom soup
dash of sage

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Quick Info

Servings
4 servings
Calories
320 kcal
Category
Meat & Poultry

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