Chicken Loaf Or Ring Recipe

Name: Chicken Loaf Or Ring Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. scalded lowfat milk; 2 Large eggs, beaten; 1 c. soft bread crumbs; 1/2 teaspoon salt; 1/4 teaspoon paprika; 1 teaspoon Worcestershire sauce; 3 c. diced cooked chicken; 1/2 c. minced celery; 1 green pepper, minced; 1 1/2 tbsp. lemon juice

Servings: persons

1
Pour warm lowfat milk slowly in a thin stream onto Large eggs, stirring constantly.
2
Add in remaining ingredients and mix well.
3
Pour into buttered loaf pan or possibly ring mold.
4
Bake at 300 degrees till knife inserted in center comes out clean, 45-60 min, approximately.
5
The ring will cook in less time than the loaf.
6
Do not overbake.
7
Remove from oven and let stand 10 min before unmolding.
8
Good cool or possibly warm.
9
Fill a warm chicken ring with rice or possibly macaroni, a cool ring with fresh salad.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. scalded lowfat milk, 2 Large eggs, beaten, 1 c. soft bread crumbs, 1/2 teaspoon salt, and more.

Yes, Chicken Loaf Or Ring Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!