Chicken Loaf Or Ring Recipe Recipe

Name: Chicken Loaf Or Ring Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. scalded lowfat milk; 2 Large eggs, beaten; 1 c. soft bread crumbs; 1/2 teaspoon salt; 1/4 teaspoon paprika; 1 teaspoon Worcestershire sauce; 3 c. diced cooked chicken; 1/2 c. minced celery; 1 green pepper, minced; 1 1/2 tbsp. lemon juice

Servings: persons

2 c. scalded lowfat milk
2 Large eggs, beaten
1 c. soft bread crumbs
1/2 teaspoon salt
1/4 teaspoon paprika
1 teaspoon Worcestershire sauce
3 c. diced cooked chicken
1/2 c. minced celery
1 green pepper, minced
1 1/2 tbsp. lemon juice

1
Pour warm lowfat milk slowly in a thin stream onto Large eggs, stirring constantly.
2
Add in remaining ingredients and mix well.
3
Pour into buttered loaf pan or possibly ring mold.
4
Bake at 300 degrees till knife inserted in center comes out clean, 45-60 min, approximately.
5
The ring will cook in less time than the loaf.
6
Do not overbake.
7
Remove from oven and let stand 10 min before unmolding.
8
Good cool or possibly warm.
9
Fill a warm chicken ring with rice or possibly macaroni, a cool ring with fresh salad.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. scalded lowfat milk, 2 Large eggs, beaten, 1 c. soft bread crumbs, 1/2 teaspoon salt, and more.

Yes, Chicken Loaf Or Ring Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Loaf Or Ring Recipe

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