Corned Beef and Cabbage Stir Fry Recipe

Name: Corned Beef and Cabbage Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/2 teaspoon salt; 1 small cabbage shredded; 1 small onions chopped; 1 medium apples, granny smith peeled, chopped; 1/4 cup water; 1 teaspoon sugar; 1 pound beef brisket; 2 tablespoons soy sauce, tamari; 2 teaspoons cornstarch

Servings: persons

1
Heat oil with salt in wok.
2
Add cabbage, onion and apple.
3
Stir fry for 2 minutes.
4
Add water and sugar.
5
Cover and steam for about 10 minutes or until cabbage in still slightly crisp.
6
Uncover and stir occassionally.
7
Add corned beef.
8
Stir fry for 1 minute.
9
Cover and steam about 1 to 2 minutes or until corned beef in heated.
10
Add soy sauce and dissolved cornstarch.
11
Stir until slightly thickened.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 teaspoon salt, 1 small cabbage shredded, 1 small onions chopped, and more.

Yes, Corned Beef and Cabbage Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corned Beef and Cabbage Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions