Corned Beef and Cabbage Stir Fry Recipe

Name: Corned Beef and Cabbage Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/2 teaspoon salt; 1 small cabbage shredded; 1 small onions chopped; 1 medium apples, granny smith peeled, chopped; 1/4 cup water; 1 teaspoon sugar; 1 pound beef brisket; 2 tablespoons soy sauce, tamari; 2 teaspoons cornstarch

Servings: persons

2 tablespoons vegetable oil
1/2 teaspoon salt
1 small cabbage shredded
1 small onions chopped
1 medium apples, granny smith peeled, chopped
1/4 cup water
1 teaspoon sugar
1 pound beef brisket
2 tablespoons soy sauce, tamari
2 teaspoons cornstarch

1
Heat oil with salt in wok.
2
Add cabbage, onion and apple.
3
Stir fry for 2 minutes.
4
Add water and sugar.
5
Cover and steam for about 10 minutes or until cabbage in still slightly crisp.
6
Uncover and stir occassionally.
7
Add corned beef.
8
Stir fry for 1 minute.
9
Cover and steam about 1 to 2 minutes or until corned beef in heated.
10
Add soy sauce and dissolved cornstarch.
11
Stir until slightly thickened.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 teaspoon salt, 1 small cabbage shredded, 1 small onions chopped, and more.

Yes, Corned Beef and Cabbage Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef and Cabbage Stir Fry

How did you like this recipe?

Frequently Asked Questions