How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage Soup?

You need 12 ingredients. The key ingredients include: 4 lbs corned beef, chopped, 5 cups green cabbage, chopped, 1 onion, chopped, 4 carrots, sliced medium thick, and more.

Is Corned Beef And Cabbage Soup suitable as soups & stews?

Yes, Corned Beef And Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Soup Recipe

Name: Corned Beef And Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs corned beef, chopped; 5 cups green cabbage, chopped; 1 onion, chopped; 4 carrots, sliced medium thick; 3 stalks celery, sliced; 4 potatoes, cut into chunks; 1 1/2 ounces dry au jus mix; 1 teaspoon Season-All salt, i use emeril original essence; 2 tablespoons ketchup; 1 dash pepper; 1/2 teaspoon garlic powder; 5 cups hot water

Corned Beef And Cabbage Soup

Eats Now Editorial Team · 1290 kcal · Soups & Stews

Corned Beef And Cabbage Soup – a delicious recipe with beef, green cabbage, onion, carrots, stalks celery, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corned Beef And Cabbage Soup

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