Corned Beef And Cabbage Recipe Recipe

Name: Corned Beef And Cabbage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 corned beef brisket; 1 large head cabbage (preferably savoy); 8 peppercorns; 6 cloves garlic, whole peeled; 4-5 parsnips; 1-2 turnips; 2 bay leaves; 1 lb. carrots, peeled; 6 large potatoes; 1 stalk celery, thinly sliced; 3 whole cloves; 1/2 tsp Old Bay seasoning; 1/4 tsp black pepper, grnd

Servings: persons

1 corned beef brisket
1 large head cabbage (preferably savoy)
8 peppercorns
6 cloves garlic, whole peeled
4-5 parsnips
1-2 turnips
2 bay leaves
1 lb. carrots, peeled
6 large potatoes
1 stalk celery, thinly sliced
3 whole cloves
1/2 tsp Old Bay seasoning
1/4 tsp black pepper, grnd

1
Wash brisket.
2
Make small X slits in the meat and insert garlic and cloves pcs.
3
Place the meat into a stockpot (at least 8 qts).
4
Cover the meat with water.
5
Add in bay leaves, peppercorns, Old Bay, 2 carrots and sliced celery.
6
Bring to a boil, skim off foam and reduce heat to a simmer.
7
Simmer 2-3 hrs, or possibly till meat is nearly tender.
8
Meanwhile, prepare vegetables.
9
Quarter the cabbage, peel potatoes, carrots, turnips and parsnips.
10
Slice vegetables into 2 inch chunks.
11
During last half hour, add in remaining vegetables and cook till tender.
12
Drain and serve with yellow mustard.
13
See also Irish Boiled Dinner and Smoked Shoulder Boiled Dinner

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 corned beef brisket, 1 large head cabbage (preferably savoy), 8 peppercorns, 6 cloves garlic, whole peeled, and more.

Yes, Corned Beef And Cabbage Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Recipe

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