How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage, Irish Style?

You need 6 ingredients. The key ingredients include: 6 Tbsp. prepared horseradish, 2 c. sour cream, 2 Tbsp. red wine vinegar, 2 tsp. Worcestershire sauce, and more.

Is Corned Beef And Cabbage, Irish Style suitable as meat & poultry?

Yes, Corned Beef And Cabbage, Irish Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage, Irish Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage, Irish Style Recipe

Name: Corned Beef And Cabbage, Irish Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. prepared horseradish; 2 c. sour cream; 2 Tbsp. red wine vinegar; 2 tsp. Worcestershire sauce; 1 tsp. salt; 6 drops of hot sauce

Corned Beef And Cabbage, Irish Style – a delicious recipe with horseradish, sour cream, red wine vinegar, Worcestershire sauce, salt, drops of hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 Tbsp. prepared horseradish
2 c. sour cream
2 Tbsp. red wine vinegar
2 tsp. Worcestershire sauce
1 tsp. salt
6 drops of hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Meat & Poultry

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Corned Beef And Cabbage, Irish Style

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