How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef and Cabbage in a Crockpot?

You need 3 ingredients. The key ingredients include: 3- 1/2 pounds Corned Beef, 1 cup Onion, Chopped, 1 head Cabbage, Roughly Chopped.

Is Corned Beef and Cabbage in a Crockpot suitable as meat & poultry?

Yes, Corned Beef and Cabbage in a Crockpot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef and Cabbage in a Crockpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef and Cabbage in a Crockpot Recipe

Name: Corned Beef and Cabbage in a Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3- 1/2 pounds Corned Beef; 1 cup Onion, Chopped; 1 head Cabbage, Roughly Chopped

Corned Beef and Cabbage in a Crockpot – a delicious recipe with Beef, Onion, Cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3- 1/2 pounds Corned Beef
1 cup Onion, Chopped
1 head Cabbage, Roughly Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef and Cabbage in a Crockpot

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