Spicy Ranch Chicken Wings

1. 1

   Cut the chicken wings into three sections; discard wing tip sections. In a gallon-size resealable plastic bag, combine the hot pepper sauce, butter and vinegar. Add chicken wings; seal bag and toss to coat evenly. Refrigerate for 4-8 hours.

2. 2

   Place chicken on racks in two greased 15x10x1-in. baking pans. Sprinkle with dressing mix and paprika. Bake, uncovered, at 350u00b0 for 40-50 minutes or until juices run clear.

No nutritional information available.

No additional tips available.