How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage Casserole?

You need 10 ingredients. The key ingredients include: 2 lb. cabbage, chopped, 1 (12 oz.) can corned beef, diced, 1 can Cheddar cheese soup, 1 (5.33 oz.) evaporated milk, and more.

Is Corned Beef And Cabbage Casserole suitable as meat & poultry?

Yes, Corned Beef And Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Casserole Recipe

Name: Corned Beef And Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cabbage, chopped; 1 (12 oz.) can corned beef, diced; 1 can Cheddar cheese soup; 1 (5.33 oz.) evaporated milk; 3 Tbsp. grated onion; 1 Tbsp. prepared mustard; 1/2 tsp. salt; 4 slices bread, cut in cubes; 2 Tbsp. melted butter; 4 slices cheese (optional)

Try this homemade Corned Beef And Cabbage Casserole recipe the whole family will love. Made with cabbage, corned beef, Cheddar cheese soup and milk. Eas…

This Corned Beef And Cabbage Casserole relies on simple, everyday ingredients such as cabbage, chopped, cheddar cheese soup, (5.33 oz.) evaporated milk and grated onion. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corned Beef And Cabbage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions