Corned Beef And Cabbage Casserole Recipe

Name: Corned Beef And Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. cabbage, chopped; 1 (12 oz.) can corned beef, diced; 1 can Cheddar cheese soup; 1 (5.33 oz.) evaporated milk; 3 Tbsp. grated onion; 1 Tbsp. prepared mustard; 1/2 tsp. salt; 4 slices bread, cut in cubes; 2 Tbsp. melted butter; 4 slices cheese (optional)

Servings: persons

2 lb. cabbage, chopped
1 (12 oz.) can corned beef, diced
1 can Cheddar cheese soup
1 (5.33 oz.) evaporated milk
3 Tbsp. grated onion
1 Tbsp. prepared mustard
1/2 tsp. salt
4 slices bread, cut in cubes
2 Tbsp. melted butter
4 slices cheese (optional)

1
Cook cabbage until tender; drain well.
2
Arrange alternate layers of cabbage and corned beef in a shallow 2-quart casserole. Combine soup, milk, onion, mustard and salt.
3
Pour mixture over corned beef and cabbage.
4
Toss bread cubes in butter.
5
Arrange around edge of casserole.
6
Bake at 350u00b0 for 45 minutes or until bubbly.
7
Arrange cheese over center of casserole.
8
Bake 5 minutes or until cheese is melted.
9
Serves 6.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. cabbage, chopped, 1 (12 oz.) can corned beef, diced, 1 can Cheddar cheese soup, 1 (5.33 oz.) evaporated milk, and more.

Yes, Corned Beef And Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Casserole

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