Baked Panko Chicken Strips

1. 1

   Line a baking sheet with parchment paper and preheat oven to 200u00b0C.

2. 2

   Slice the chicken breasts into strips.

3. 3

   Season to taste with salt, pepper, herbs, spices.

4. 4

   Dust,dredge or dunk pieces into flour.

5. 5

   Lightly beat egg whites until slightly frothy.

6. 6

   Sprinkle some panko on a large plate.

7. 7

   Dip dusted chicken pieces one at a time into the egg white then into the panko.

8. 8

   Dip the chicken piece into the egg white and the panko again.

9. 9

   Place double dipped chicken strips on prepared baking sheet.

10. 10

    Bake at 200C for 15-20 minutes until chicken is cooked through, slice through a thick piece to check if still pink.

11. 11

    For lemon chicken, use lemon sauce recipe from True Lemon Chicken and serve over rice, otherwise, serve with favourite dips.

* Per serving · 4 servings · Values may vary.

No additional tips available.