Polish Pork Chops

1. 1

   Trim some of the fat from chops and use along with the peanut oil for browning.

2. 2

   Sear chops on high heat in heavy skillet for 1 minute each side.

3. 3

   Set aside chops and keep warm.

4. 4

   Lower heat to medium and add onion.

5. 5

   Saute until translucent.

6. 6

   Return chops to pan and reheat with sauce to warm through.

7. 7

   Add remaining ingredients, stir until hot.

8. 8

   Serve.

No additional tips available.