How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage?

You need 6 ingredients. The key ingredients include: 3 pounds beef brisket up to 4 pounds, 1 x water, 1/2 cup onions chopped, 2 each garlic cloves, minced, and more.

Is Corned Beef And Cabbage suitable as meat & poultry?

Yes, Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Recipe

Name: Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 pounds beef brisket up to 4 pounds; 1 x water; 1/2 cup onions chopped; 2 each garlic cloves, minced; 2 each bay leaves; 1 each cabbage head, cut into wedges

Corned Beef And Cabbage – a delicious recipe with beef brisket, water, onions, garlic, bay leaves, cabbage head. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds beef brisket up to 4 pounds
1 x water
1/2 cup onions chopped
2 each garlic cloves, minced
2 each bay leaves
1 each cabbage head, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Corned Beef And Cabbage

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