Corned Beef And Cabbage

Name: Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. corned beef brisket; water; 1 small onion, sliced; 1/4 c. packed brown sugar; 1 bay leaf; 1 garlic clove; 1/2 tsp. black peppercorns; 1 medium head cabbage; 4 to 5 potatoes; 1 Tbsp. chopped parsley

Eats Now Editorial Team · 1313 kcal · Meat & Poultry

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Corned Beef And Cabbage – a delicious recipe with corned beef brisket, water, onion, brown sugar, bay leaf, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. corned beef brisket
water
1 small onion, sliced
1/4 c. packed brown sugar
1 bay leaf
1 garlic clove
1/2 tsp. black peppercorns
1 medium head cabbage
4 to 5 potatoes
1 Tbsp. chopped parsley

1
["Place beef", "in large", "Dutch oven.", "Add enough water to cover meat.", "Add onion,", "sugar,", "bay", "leaf, garlic and peppercorns. Bring to boil over high heat.", "Reduce heat and simmer, covered. Cut cabbage into 8 wedges."]

1313

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. corned beef brisket, water, 1 small onion, sliced, 1/4 c. packed brown sugar, and more.

Yes, Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1313 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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