Corned Beef and Cabbage Recipe

Name: Corned Beef and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs corned beef brisket; 2 onions, chopped; 4 cloves; 6 black peppercorns; 2 bay leaves; 1 garlic clove; 1 carrot, cut into large chunks; 1 celery rib, cut into large chunks; 1 head green cabbage, cored; horseradish sauce

Servings: persons

6 lbs corned beef brisket
2 onions, chopped
4 cloves
6 black peppercorns
2 bay leaves
1 garlic clove
1 carrot, cut into large chunks
1 celery rib, cut into large chunks
1 head green cabbage, cored
horseradish sauce

1
Place the corned beef in a large pot and cover with water.
2
Simmer for 1 hour, skimming off any foam that forms on the surface of the water.
3
Pour off the water and cover with fresh water.
4
Add the onions, cloves, peppercorns, bay leaves, garlic, carrot, and celery.
5
Cover and simmer for 3 to 4 hours or until the meat is tender.
6
Cut the cabbage into 6 wedges and place on top of the meat.
7
Cover and simmer until tender, about 15 minutes.
8
Remove the cabbage with a slotted spoon and keep warm.
9
Remove the meat from the cooking liquid and let stand on a serving platter for 15 minutes.
10
Cut into thin slices across the grain.
11
Serve with the cabbage and pass the horseradish sauce at the table.

1819

kcal

Calories

116

Fat

Carbs

181

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lbs corned beef brisket, 2 onions, chopped, 4 cloves, 6 black peppercorns, and more.

Yes, Corned Beef and Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef and Cabbage

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