How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatloaf?

You need 8 ingredients. The key ingredients include: 1 egg, slightly beaten, 1/2 cup water, 2/3 oz Italian salad dressing mix, dry (1 envelope), 1/2 tsp Emeril's Essence seasoning, and more.

Is Italian Meatloaf suitable as meat & poultry?

Yes, Italian Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatloaf Recipe

Name: Italian Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, slightly beaten; 1/2 cup water; 2/3 oz Italian salad dressing mix, dry (1 envelope); 1/2 tsp Emeril's Essence seasoning; 1 1/2 cup corn chex, crushed (or chex of your choice, corn & rice are gluten-free); 1 lb ground beef; 1 dash celery salt; 2 slice American cheese, cut into strips

Italian Meatloaf – a delicious recipe with egg, water, Italian salad dressing mix, corn chex, ground beef, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg, slightly beaten
1/2 cup water
2/3 oz Italian salad dressing mix, dry (1 envelope)
1/2 tsp Emeril's Essence seasoning
1 1/2 cup corn chex, crushed (or chex of your choice, corn & rice are gluten-free)
1 lb ground beef
1 dash celery salt
2 slice American cheese, cut into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Italian Meatloaf

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