Chicken pot Recipe

Name: Chicken pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 med chicken breasts; 30 grams chicken spice; 100 ml olive oil; 2 onions, cut into half and sliced; 2 red bell peppers, sliced; 500 ml chicken stock; 25 ml garlic paste; 4 tsp ground black pepper; 60 grams white onion soup mix powder; 250 ml fresh cream; 150 ml full cream milk; 250 ml water; 10 ml JJ's Roasted chilli sauce (optional); 1 can baked beans; 1 salt to taste

Servings: persons

8 med chicken breasts
30 grams chicken spice
100 ml olive oil
2 onions, cut into half and sliced
2 red bell peppers, sliced
500 ml chicken stock
25 ml garlic paste
4 tsp ground black pepper
60 grams white onion soup mix powder
250 ml fresh cream
150 ml full cream milk
250 ml water
10 ml JJ's Roasted chilli sauce (optional)
1 can baked beans
1 salt to taste

1
Slice chicken breasts into 0.5 inch (1.3cm) thick slices.
2
Season sliced chicken breast with 15 grams chicken spice.
3
Preheat a frying pan on medium to high heat.
4
Add the olive oil and lightly brown the chicken breast.
5
Remove the chicken breast and set aside.
6
Brown the onions for about 5 minutes.
7
Add the red bell peppers and garlic paste and fry for a further 5 minutes.
8
Put the chicken in followed by the stock.
9
Bring to the boil and simmer covered for 5 minutes
10
Mix together the onion soup mix, pepper, cream and milk.
11
Add in with the chicken and simmer for 8 minutes uncovered, stirring constantly.
12
Add the water and salt and simmer for a further 10 minutes uncovered.
13
Add JJ's Roasted chilli sauce and baked beans cover for 3 minutes.
14
Serve with bread, rice or mashed potatoes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 med chicken breasts, 30 grams chicken spice, 100 ml olive oil, 2 onions, cut into half and sliced, and more.

Yes, Chicken pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken pot

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