Chestnut-Sage-Stuffed Pork Tenderloins Recipe

Name: Chestnut-Sage-Stuffed Pork Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/2-pound) pork tenderloins; 1/2 cup whole wheat breadcrumbs; 1/3 cup coarsely chopped chestnuts; 1/2 teaspoon dried rubbed sage; 2 garlic cloves, minced; 1 tablespoon thawed orange juice concentrate, undiluted; 1/2 teaspoon coarsely ground black pepper; 1/4 teaspoon salt; 1/4 teaspoon poultry seasoning; 1/4 teaspoon dried rubbed sage; Cooking spray

Servings: persons

2 (1/2-pound) pork tenderloins
1/2 cup whole wheat breadcrumbs
1/3 cup coarsely chopped chestnuts
1/2 teaspoon dried rubbed sage
2 garlic cloves, minced
1 tablespoon thawed orange juice concentrate, undiluted
1/2 teaspoon coarsely ground black pepper
1/4 teaspoon salt
1/4 teaspoon poultry seasoning
1/4 teaspoon dried rubbed sage
Cooking spray

1
Preheat oven to 400u00b0.
2
Trim fat from pork. Cut each tenderloin lengthwise down center, cutting to, but not through, bottom. Place each tenderloin between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch-thick rectangle, using a meat mallet or rolling pin.
3
Combine breadcrumbs and next 3 ingredients; stir well. Spoon one-half of mixture over 1 tenderloin; spread to within 1/2 inch of sides. Roll up tenderloin, jelly roll fashion, starting at narrow end. Tie with heavy string at 2-inch intervals. Repeat procedure with remaining tenderloin and breadcrumb mixture.
4
Combine orange juice concentrate and next 4 ingredients; rub over surface of tenderloins.
5
Place tenderloins on a broiler pan coated with cooking spray. Bake, uncovered, at 400u00b0 for 45 minutes. Let stand 10 minutes; slice.
6
carbo rating: 10

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (1/2-pound) pork tenderloins, 1/2 cup whole wheat breadcrumbs, 1/3 cup coarsely chopped chestnuts, 1/2 teaspoon dried rubbed sage, and more.

Yes, Chestnut-Sage-Stuffed Pork Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chestnut-Sage-Stuffed Pork Tenderloins

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