Corned Beef And Cabbage Recipe

Name: Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds beef brisket Corned-; 2 whole cloves; 2 bay leaves; 8 potatoes mediums, pared; 1 inch cabbage Medium, cut wedges; chopped parsley; 1 clove garlic; 10 whole peppers black; 8 carrots mediums, Pared; 8 yellow onions mediums, peeled; 2 pounds butter

Servings: persons

1
Wipe corned beef with damp paper towels.
2
Place in large pan, cover with water.
3
Add garlic, cloves, black peppercorns, and bay leaves.
4
Bring to boil.
5
Reduce heat; simmer 5 minutes.
6
Skim surface and cover pan; simmer 3 to 4 hours, or until corned beef is fork-tender.
7
Add carrots, potatoes, and onions during last 25 minutes.
8
Add cabbage wedges during last 15 minutes.
9
Cook vegetables just till tender.
10
Slice across the grain.
11
Arrange slices on platte

3438

kcal

Calories

280

Fat

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 pounds beef brisket Corned-, 2 whole cloves, 2 bay leaves, 8 potatoes mediums, pared, and more.

Yes, Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corned Beef And Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions