Name: Corned Beef And Cabbage
Yield: 4 servings
Ingredients: 5 pounds beef brisket Corned-; 2 whole cloves; 2 bay leaves; 8 potatoes mediums, pared; 1 inch cabbage Medium, cut wedges; chopped parsley; 1 clove garlic; 10 whole peppers black; 8 carrots mediums, Pared; 8 yellow onions mediums, peeled; 2 pounds butter

1

Wipe corned beef with damp paper towels.

2

Place in large pan, cover with water.

3

Add garlic, cloves, black peppercorns, and bay leaves.

4

Bring to boil.

5

Reduce heat; simmer 5 minutes.

6

Skim surface and cover pan; simmer 3 to 4 hours, or until corned beef is fork-tender.

7

Add carrots, potatoes, and onions during last 25 minutes.

8

Add cabbage wedges during last 15 minutes.

9

Cook vegetables just till tender.

10

Slice across the grain.

11

Arrange slices on platte

Corned Beef And Cabbage

How did you like this recipe?