Corned Beef And Cabbage

1. 1

   In a large Dutch oven, combine beef, spice packet, onion, garlic, beer, bay leaf and parsley. Add enough water to just cover beef. Bring mixture to a boil then reduce heat to medium-low, cover and simmer for 3 hours 30 mins, or until tender, adding beans, cabbage and carrots during last 30 mins of cooking.

2. 2

   Transfer beef and vegetables to a serving platter. Let beef rest for 10 mins before slicing. Serve with pan juices.

No additional tips available.