Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chicken; 1 large bag Doritos; 1 large onion, chopped; 1 large can green chilies; 1/4 tsp. black pepper; 1/4 tsp. salt; 3/4 tsp. chili powder; 1 can cream of mushroom soup; 1/2 tsp. garlic powder; 1 can chicken soup; 1 to 1 1/2 c. chicken broth; few drops Tabasco sauce; Cheddar cheese

Servings: persons

1 (3 lb.) chicken
1 large bag Doritos
1 large onion, chopped
1 large can green chilies
1/4 tsp. black pepper
1/4 tsp. salt
3/4 tsp. chili powder
1 can cream of mushroom soup
1/2 tsp. garlic powder
1 can chicken soup
1 to 1 1/2 c. chicken broth
few drops Tabasco sauce
Cheddar cheese

1
Cook chicken and debone.
2
In a large 3-quart casserole dish, crush Doritos chips slightly. Add the onion, green chilies and chicken.
3
In a large saucepan, add soups, spice, chicken broth and Tabasco sauce.
4
Mix well. Bring to a boil and pour over the chicken-chip mixture in casserole dish.
5
Mix well. Grate cheese and put over top.
6
Sprinkle with chili powder. Bake at 350u00b0 only long enough to melt cheese.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 lb.) chicken, 1 large bag Doritos, 1 large onion, chopped, 1 large can green chilies, and more.

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole

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