Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. hamburg; 1/2 lb. bacon; 1 onion; 16 oz. Great Northern beans; 1 can kidney beans; 1 can pork and beans; 1/2 c. brown sugar; 1/2 c. white sugar; 1 Tbsp. mustard; 1/2 c. catsup; 1/2 Tbsp. molasses; dash of steak sauce

Eats Now Editorial Team · Meat & Poultry

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Baked Beans – a delicious recipe with hamburg, bacon, onion, Great Northern beans, kidney beans, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburg
1/2 lb. bacon
1 onion
16 oz. Great Northern beans
1 can kidney beans
1 can pork and beans
1/2 c. brown sugar
1/2 c. white sugar
1 Tbsp. mustard
1/2 c. catsup
1/2 Tbsp. molasses
dash of steak sauce

1
Brown hamburg, bacon and onion; then add other ingredients and bake at 375u00b0 until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburg, 1/2 lb. bacon, 1 onion, 16 oz. Great Northern beans, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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