How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast - Herb Topping?

You need 10 ingredients. The key ingredients include: 3 lb. boneless pork roast, 2 Tbsp. spiced mustard, 2 cloves garlic, 3 Tbsp. chopped chives, and more.

Is Pork Roast - Herb Topping suitable as meat & poultry?

Yes, Pork Roast - Herb Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast - Herb Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast - Herb Topping Recipe

Name: Pork Roast - Herb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless pork roast; 2 Tbsp. spiced mustard; 2 cloves garlic; 3 Tbsp. chopped chives; 2 Tbsp. sage; 1 Tbsp. thyme; 2 Tbsp. rosemary; 3 Tbsp. olive oil; parsley; black pepper

Pork Roast - Herb Topping

Eats Now Editorial Team · 944 kcal · Meat & Poultry

Pork Roast - Herb Topping – a delicious recipe with pork roast, mustard, garlic, chives, sage, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Roast - Herb Topping

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