Slow Cooker Raspberry Chicken

1. 1

   In a slow cooker, combine rice, chicken broth and ginger.

2. 2

   In a small bowl, mix together the preserves and mustard; stir the mixture into rice and broth.

3. 3

   Add chicken and pineapple to the slow cooker.

4. 4

   Cover and cook on low for 3 to 4 hours or until liquid is absorbed and chicken is cooked.

5. 5

   Serve topped with fresh raspberries.

No additional tips available.