How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage?

You need 5 ingredients. The key ingredients include: 2 bay leaves, 4 lb. corned beef brisket, 1 medium cabbage, cut in wedges, 6 medium potatoes, peeled and halved, and more.

Is Corned Beef And Cabbage suitable as meat & poultry?

Yes, Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Recipe

Name: Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bay leaves; 4 lb. corned beef brisket; 1 medium cabbage, cut in wedges; 6 medium potatoes, peeled and halved; 4 medium carrots, cut in 2-inch lengths

Corned Beef And Cabbage – a delicious recipe with bay leaves, corned beef brisket, cabbage, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 bay leaves
4 lb. corned beef brisket
1 medium cabbage, cut in wedges
6 medium potatoes, peeled and halved
4 medium carrots, cut in 2-inch lengths

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1259 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef And Cabbage

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