Fried Chicken Sandwich With Mango Salsa And Guacamole Recipe

Name: Fried Chicken Sandwich With Mango Salsa And Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango ripe, about 15 oz, peeled, pitted and cubed; 3 teaspoons lime juice; 1 red chili pepper seeded and chopped finely; 1 pinch brown sugar; 2 avocados ripe, halved and pitted; 1 clove garlic peeled and chopped finely; 1 pinch ground cumin; 2 tablespoons hot chili paste; 6 tablespoons olive oil; 4 chicken breasts finely diced; 1 egg; 3 tablespoons breadcrumbs; 4 buns oblong; arugula for garnish

Servings: persons

1 mango ripe, about 15 oz, peeled, pitted and cubed
3 teaspoons lime juice
1 red chili pepper seeded and chopped finely
1 pinch brown sugar
2 avocados ripe, halved and pitted
1 clove garlic peeled and chopped finely
1 pinch ground cumin
2 tablespoons hot chili paste
6 tablespoons olive oil
4 chicken breasts finely diced
1 egg
3 tablespoons breadcrumbs
4 buns oblong
arugula for garnish

1
For the salsa, puree about a third of the mango in a food blender. Mix the puree with 1 tsp lime juice, mango cubes, chilli and sugar. Season to taste.
2
For the guacamole, scoop the flesh from the avocado halves and mix with the remaining lime juice, the garlic and the cumin. Season to taste.
3
Mix the chili paste, 4 tbsp of oil and a pinch of salt. Combine this with the diced chicken, the egg, and breadcrumbs and season to taste. Form the mixture into 8 flat patties. Heat 2 tbsp of oil in a pan. and fry the patties for 3-4 mins each side. Cut the buns in half and spread the bottom halves with arugula, guacamole, patties and mango salsa. Put the top halves of the buns on top and serve.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 mango ripe, about 15 oz, peeled, pitted and cubed, 3 teaspoons lime juice, 1 red chili pepper seeded and chopped finely, 1 pinch brown sugar, and more.

Yes, Fried Chicken Sandwich With Mango Salsa And Guacamole falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Chicken Sandwich With Mango Salsa And Guacamole

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