How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken Sandwich With Mango Salsa And Guacamole?

You need 14 ingredients. The key ingredients include: 1 mango ripe, about 15 oz, peeled, pitted and cubed, 3 teaspoons lime juice, 1 red chili pepper seeded and chopped finely, 1 pinch brown sugar, and more.

Is Fried Chicken Sandwich With Mango Salsa And Guacamole suitable as meat & poultry?

Yes, Fried Chicken Sandwich With Mango Salsa And Guacamole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken Sandwich With Mango Salsa And Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Chicken Sandwich With Mango Salsa And Guacamo

Name: Fried Chicken Sandwich With Mango Salsa And Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango ripe, about 15 oz, peeled, pitted and cubed; 3 teaspoons lime juice; 1 red chili pepper seeded and chopped finely; 1 pinch brown sugar; 2 avocados ripe, halved and pitted; 1 clove garlic peeled and chopped finely; 1 pinch ground cumin; 2 tablespoons hot chili paste; 6 tablespoons olive oil; 4 chicken breasts finely diced; 1 egg; 3 tablespoons breadcrumbs; 4 buns oblong; arugula for garnish

Try this homemade Fried Chicken Sandwich With Mango Salsa And Guacamole recipe the whole family will love. Made with mango, lime juice, red chili pepper…

This Fried Chicken Sandwich With Mango Salsa And Guacamole relies on simple, everyday ingredients such as lime juice, brown sugar, ground cumin and hot chili paste. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fried Chicken Sandwich With Mango Salsa And Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions