How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage?

You need 6 ingredients. The key ingredients include: 1 corned beef brisket, 1 small onion, peeled and stuffed with 4 whole cloves, 1 medium head cabbage, 1 clove garlic, and more.

Is Corned Beef And Cabbage suitable as meat & poultry?

Yes, Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Recipe

Name: Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 corned beef brisket; 1 small onion, peeled and stuffed with 4 whole cloves; 1 medium head cabbage; 1 clove garlic; 1 bay leaf; 4 peppercorns

Corned Beef And Cabbage – a delicious recipe with beef brisket, onion, head cabbage, clove garlic, bay leaf, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 corned beef brisket
1 small onion, peeled and stuffed with 4 whole cloves
1 medium head cabbage
1 clove garlic
1 bay leaf
4 peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wellington Meat Loaf For Two
Saucy Cocktail Meatballs
Turkey-Vegetable Medley
Swiss Steak With Rice

Corned Beef And Cabbage

How did you like this recipe?

Frequently Asked Questions