How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage?

You need 9 ingredients. The key ingredients include: 4 c. chopped cabbage, 1 c. sliced celery, 1/2 c. chopped onion, 1/2 tsp. dry mustard, and more.

Is Corned Beef And Cabbage suitable as meat & poultry?

Yes, Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Recipe

Name: Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chopped cabbage; 1 c. sliced celery; 1/2 c. chopped onion; 1/2 tsp. dry mustard; 1/4 c. margarine; 8 oz. noodles, cooked; 1/2 c. milk; 1 can corned beef; 1 c. (4 oz.) shredded Swiss cheese

Corned Beef And Cabbage – a delicious recipe with cabbage, celery, onion, dry mustard, margarine, noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. chopped cabbage
1 c. sliced celery
1/2 c. chopped onion
1/2 tsp. dry mustard
1/4 c. margarine
8 oz. noodles, cooked
1/2 c. milk
1 can corned beef
1 c. (4 oz.) shredded Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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