Broiled Steak with Caramelized Onions and Banana Peppers

1. 1

   Place steak in large resealable plastic bag.

2. 2

   Add 2 Tbsp.

3. 3

   of dressing; seal bag.

4. 4

   Turn bag over several times to evenly coat steak with dressing.

5. 5

   Refrigerate 30 min.

6. 6

   to marinate.

7. 7

   Preheat broiler.

8. 8

   Remove steak from marinade; discard bag and marinade.

9. 9

   Place steak on rack of broiler pan.

10. 10

    Broil, 6 inches from heat, 20 to 22 min.

11. 11

    or until medium doneness (160 degrees F), turning after 12 min.

12. 12

    Meanwhile, add remaining 2 Tbsp.

13. 13

    dressing to large skillet along with the onions and brown sugar; stir.

14. 14

    Cook on medium heat 18 to 20 min.

15. 15

    or until onions are caramelized, stirring occasionally.

16. 16

    Let steak stand 5 min.

17. 17

    before cutting half of the steak into thin slices.

18. 18

    Meanwhile, stir peppers into caramelized onions; cook 8 min.

19. 19

    or until heated through, stirring occasionally.

20. 20

    Place sliced steak on serving platter.

21. 21

    Spoon vegetable mixture over sliced steak; top with the sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.