Corned Beef And Cabbage Recipe

Name: Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flat corned beef brisket; 1 onion; 1 clove garlic; 6 whole cloves; bay leaves; 1 tsp. rosemary; 1 green pepper; parsley; 3 peppercorns (or pepper); 3 or 4 carrots; potatoes; 1 small head cabbage

Servings: persons

flat corned beef brisket
1 onion
1 clove garlic
6 whole cloves
bay leaves
1 tsp. rosemary
1 green pepper
parsley
3 peppercorns (or pepper)
3 or 4 carrots
potatoes
1 small head cabbage

1
Rinse corned beef and put in a large pot.
2
Cover well with water.
3
Add sliced onion, garlic, cloves, bay leaves, rosemary, sliced green pepper, parsley and peppercorns or pepper.
4
Cook on top of stove at a slow rolling boil for 3 hours.
5
When 1 hour left, add sliced carrots; 15 minutes later add cubed potatoes. The last 15 minutes, add the cabbage, quartered.
6
Cook a total of 4 to 5 hours on stove top.
7
It is done when a fork goes in the corned beef easily.
8
Let meat sit for 15 minutes before carving. Cut against the grain.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: flat corned beef brisket, 1 onion, 1 clove garlic, 6 whole cloves, and more.

Yes, Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage

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