Rosemary Mustard Grilled Zucchini and Chicken

1. 1

   Make small slits going crosswise down the length of each chicken breast.

2. 2

   This is to help the marinade penetrate the meat better.

3. 3

   Be careful not to cut too far into the chicken.

4. 4

   Put chicken and marinade into large zip loc bag and let marinate at least 4 hours or all day.

5. 5

   Cut zucchini in half lengthwise and then in half crosswise and put into zip lock with a bit of the marinade for at least 4 hours.

6. 6

   Grill chicken over medium-high heat until well browned and very firm to the touch.

7. 7

   Careful not to burn!

8. 8

   Grill zucchini until tender crisp.

9. 9

   Don't baste with the reserved chicken marinade because it contains bacteria from the chicken, the marinade from the zucchini is fine to baste with.

* Per serving · 4 servings · Values may vary.

No additional tips available.