Salty Tsukune (Chicken Patties) with Japanese Leeks

1. 1

   Separate the Japanese leek into green and white parts and set aside the white parts.

2. 2

   Chop the green part of the leek.

3. 3

   In a bowl, mix the minced chicken with salt, sake, katakuriko, and chopped leeks.

4. 4

   Knead well until it develops a sticky consistency, then divide into 3 portions.

5. 5

   Cut the white part of the Japanese leek into 3 portions.

6. 6

   Wet your hands with sesame oil and wrap the white leek stick with the meat mixture.

7. 7

   This yields 3 portions.

8. 8

   Cook on a heated pan over medium heat.

9. 9

   Roll them as you cook to cook them well through the middle.

10. 10

    Slice them into 3-4 portions each and they're done!!

11. 11

    Serve with lemon if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.