How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage?

You need 5 ingredients. The key ingredients include: 1 large cabbage, 2 cans corned beef, 1/2 tsp. salt, 1/4 tsp. black pepper, and more.

Is Corned Beef And Cabbage suitable as meat & poultry?

Yes, Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Recipe

Name: Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cabbage; 2 cans corned beef; 1/2 tsp. salt; 1/4 tsp. black pepper; 1/4 c. water

Corned Beef And Cabbage – a delicious recipe with cabbage, corned beef, salt, black pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large cabbage
2 cans corned beef
1/2 tsp. salt
1/4 tsp. black pepper
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mom's Tourtiere Recipe
Chicken in Creamy Tomatillo Sauce
Chinese Chicken Lettuce Wraps
Gotta Have Seconds Meatloaf

Corned Beef And Cabbage

How did you like this recipe?

Frequently Asked Questions