How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage?

You need 5 ingredients. The key ingredients include: 3 or 4 lb. corned beef brisket, 4 to 6 potatoes, 1 medium head cabbage, 1 lb. fresh green beans, and more.

Is Corned Beef And Cabbage suitable as meat & poultry?

Yes, Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Recipe

Name: Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 or 4 lb. corned beef brisket; 4 to 6 potatoes; 1 medium head cabbage; 1 lb. fresh green beans; 1 lb. carrots, cut up

Corned Beef And Cabbage – a delicious recipe with corned beef brisket, potatoes, head cabbage, fresh green beans, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 or 4 lb. corned beef brisket
4 to 6 potatoes
1 medium head cabbage
1 lb. fresh green beans
1 lb. carrots, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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