Apple-Stuffed Tenderloin With Praline-Mustard Glaze Recipe

Name: Apple-Stuffed Tenderloin With Praline-Mustard Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup raisins; 1/3 cup bourbon or apple juice; 2 (3/4- to 1-pound) pork tenderloins; 1 medium-size cooking apple, thinly sliced; 1 medium onion, thinly sliced; 2 to 3 garlic cloves, halved; 1 tablespoon chopped fresh rosemary; 1/4 cup maple syrup; 2 tablespoons dark brown sugar; 2 tablespoons prepared mustard

Servings: persons

1/4 cup raisins
1/3 cup bourbon or apple juice
2 (3/4- to 1-pound) pork tenderloins
1 medium-size cooking apple, thinly sliced
1 medium onion, thinly sliced
2 to 3 garlic cloves, halved
1 tablespoon chopped fresh rosemary
1/4 cup maple syrup
2 tablespoons dark brown sugar
2 tablespoons prepared mustard

1
Combine raisins and bourbon in a bowl; let stand 1 hour.
2
Cut tenderloins lengthwise down center, cutting to but not through bottom. Alternate apple and onion slices down center of each tenderloin. Top slices evenly with raisins, garlic, and rosemary.
3
Close tenderloins over filling, and tie at 1-inch intervals. Place on sheets of heavy-duty aluminum foil.
4
Stir together syrup, sugar, and mustard; brush half of mixture over tenderloins. Close foil, and fold to seal. Place in a 13- x 9-inch pan.
5
Bake at 325u00b0 for 25 minutes. Open foil, and brush with remaining syrup mixture. Close foil, and bake 20 to 25 more minutes or until a meat thermometer inserted in thickest portion reaches 160u00b0.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup raisins, 1/3 cup bourbon or apple juice, 2 (3/4- to 1-pound) pork tenderloins, 1 medium-size cooking apple, thinly sliced, and more.

Yes, Apple-Stuffed Tenderloin With Praline-Mustard Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Stuffed Tenderloin With Praline-Mustard Glaze

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