Corned Beef And Bacon-Wrapped Chicken Breasts

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   Wrap 1 corned beef slice around each chicken breast.

3. 3

   Wrap a slice of bacon around outside of corned beef wrapping. Secure with toothpicks if needed.

4. 4

   Arrange wrapped chicken in a deep baking dish.

5. 5

   Arrange broccoli florets around wrapped chicken breasts.

6. 6

   Stir cream of mushroom soup and sour cream together in a bowl. Pour the mixture over the chicken and broccoli to completely cover. Cover baking dish with aluminum foil.

7. 7

   Bake in preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 1/2 hours. Remove foil from the dish, return to oven, and bake until bacon browns, about 30 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.