Chicken Marbella

Name: Chicken Marbella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 18 kg chicken thighs; garlic, to taste; ¼ cup dry oregano; coarse salt; fresh ground black pepper; ½ cup red wine vinegar; ¼ cup olive oil; 1 cup pitted prune; ½ cup pitted green olives; ½ cup capers, plus some juice; 8 bay leaves; ½ cup brown sugar; 1 cup white wine

Eats Now Editorial Team · 371 kcal · Meat & Poultry

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Chicken Marbella – a delicious recipe with chicken, garlic, oregano, salt, fresh ground black pepper, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 18 kg chicken thighs
garlic, to taste
¼ cup dry oregano
coarse salt
fresh ground black pepper
½ cup red wine vinegar
¼ cup olive oil
1 cup pitted prune
½ cup pitted green olives
½ cup capers, plus some juice
8 bay leaves
½ cup brown sugar
1 cup white wine

1
Place chicken in roasting dish for marinating.
2
Combine remaining ingredients (except the brown sugar and white wine), and pour over chicken and leave for atleast 2 hours.
3
Just before cooking, sprinkle with the brown sugar and white wine.
4
Bake at 180'C for about 1 hour.
5
Remove bayleaves and serve with saffron rice and a tossed green salad.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 18 kg chicken thighs, garlic, to taste, ¼ cup dry oregano, coarse salt, and more.

Yes, Chicken Marbella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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