How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef?

You need 7 ingredients. The key ingredients include: 5 to 6 lb. corned beef, 2 bay leaves, 1 onion, quartered, 4 cloves fresh garlic, and more.

Is Corned Beef suitable as meat & poultry?

Yes, Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Recipe

Name: Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 to 6 lb. corned beef; 2 bay leaves; 1 onion, quartered; 4 cloves fresh garlic; 1/2 tsp. dill weed; 12 whole allspice; water to cover

Corned Beef – a delicious recipe with corned beef, bay leaves, onion, garlic, dill weed, allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 6 lb. corned beef
2 bay leaves
1 onion, quartered
4 cloves fresh garlic
1/2 tsp. dill weed
12 whole allspice
water to cover

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Corned Beef

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