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1
Have thawed bread dough ready.
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2
Preheat oven to 350 degrees Fahrenheit.
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3
In a skillet, cook ground turkey or beef over medium heat, stirring occasionally, until browned (8 to 10 minutes). Drain fat if using beef.
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4
Stir in shredded cabbage, onions, parsley, 1/2 teaspoon salt, 1/2 teaspoon pepper and 1 teaspoon minced garlic.
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5
Continue cooking, stirring occasionally, until cabbage is crisp-tender (5 to 6 minutes).
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6
Stir in cheddar cheese and ketchup.
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7
Divide each bread loaf into four equal pieces.
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8
On lightly floured surface, roll each piece into a 6 inch circle; place about 1/2 cup meat mixture into each circle.
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9
Carefully pinch the edges together to enclose the meat and form a bun.
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10
Place seam side down onto a greased cookie sheet or baking stone.
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11
In small bowl, stir together the egg and milk; brush each bun with the egg mixture.
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12
Sprinkle each bun with a pinch of coarse salt, cracked pepper, and/or poppy or sesame seeds.
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13
Bake for 25 to 30 minutes or until browned.
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14
Serve with toppings desired.
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15
(These can easily be shaped into buns and frozen. To reheat, wrap in foil and place on a cookie sheet. Bake at 350 degrees Fahrenheit for 55 to 60 minutes or until heated through.).
