How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Carbonade?

You need 13 ingredients. The key ingredients include: 2 1/2 lbs sliced onions, 1/2 cup canola oil, 2 cloves chopped garlic, 1/2 cup flour, and more.

Is Beef Carbonade suitable as meat & poultry?

Yes, Beef Carbonade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Carbonade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Carbonade Recipe

Name: Beef Carbonade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs sliced onions; 1/2 cup canola oil; 2 cloves chopped garlic; 1/2 cup flour; 2 teaspoons salt; 1 teaspoon ground pepper; 3 lbs beef chuck, cubes; 1 1/2 tablespoons soy sauce; 1 1/2 tablespoons Worcestershire sauce; 1 1/2 tablespoons steak sauce; 2 bay leaves; 2 teaspoons thyme; 2 bottles light beer

Beef Carbonade

Eats Now Editorial Team · 1311 kcal · Meat & Poultry

Beef Carbonade – a delicious recipe with onions, canola oil, garlic, flour, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Carbonade

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