How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef?

You need 9 ingredients. The key ingredients include: 1 (6 lb.) corned beef, 3 tsp. pickle spice, 1 large onion, cut up, 1 lb. carrots, cut in half, and more.

Is Corned Beef suitable as meat & poultry?

Yes, Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Recipe

Name: Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 lb.) corned beef; 3 tsp. pickle spice; 1 large onion, cut up; 1 lb. carrots, cut in half; 4 bay leaves; 1 tsp. whole cloves; 1/2 c. vinegar; water; garlic

Corned Beef – a delicious recipe with corned beef, pickle spice, onion, carrots, bay leaves, whole cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (6 lb.) corned beef
3 tsp. pickle spice
1 large onion, cut up
1 lb. carrots, cut in half
4 bay leaves
1 tsp. whole cloves
1/2 c. vinegar
water
garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef

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