Corned Beef Recipe

Name: Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) corn beef brisket in brine (uncooked); 16 C. cold watler; 2 bay leaves; 2 tsp. peppercorns; 4 whole allspice berries; 2 whole clove; 1 large head green cabbage, cut into 8 wedgles; 8 small new potatoes (1 1/4 bs.) halved; Fresh ground pepper; mustard; horseradish

Servings: persons

1 (3 lb.) corn beef brisket in brine (uncooked)
16 C. cold watler
2 bay leaves
2 tsp. peppercorns
4 whole allspice berries
2 whole clove
1 large head green cabbage, cut into 8 wedgles
8 small new potatoes (1 1/4 bs.) halved
Fresh ground pepper
mustard
horseradish

1
Preheat oven to 300 degrees. Rinse beef brisket in colander under cold water. Place in large Dutch oven with lid. Add water, bay leaves, peppercorns, all spice & cloves. Bring to a boil, uncovered, & skim off scum. Cover and transfer to oven & braise until very tender. (3 hrs. 45 min.)
2
Transfer to cutting board & tightly foil to keep warm. Add cabbage and potatoes to boil. Lower heat and simmer for 20 min.
3
Transfer corn beef to a platter to slice.
4
Transfer cabbage to a platter. Lay corned beef over cabbage & season with salt and pepper. Serve with mustard and horseradish.
5
Horseradish Sauce:
6
3/4 C. Mayo
7
3/4 C. sour cream
8
1/2 grated lemon peel
9
12/4 C. + 2 T. horseradish
10
2 tsp. salt
11
pepper
12
Mix together and refrigerate for at lease 30 min. before serving.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb.) corn beef brisket in brine (uncooked), 16 C. cold watler, 2 bay leaves, 2 tsp. peppercorns, and more.

Yes, Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef

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