How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Too Simple Chicken In Crock Pot?

You need 6 ingredients. The key ingredients include: 4 chicken legs with thigh, frozen, 2 tablespoons Worcestershire sauce, 2 tablespoons lemon pepper, spice, 1 garlic, whole mashed, and more.

Is Too Simple Chicken In Crock Pot suitable as meat & poultry?

Yes, Too Simple Chicken In Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Too Simple Chicken In Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Too Simple Chicken In Crock Pot Recipe

Name: Too Simple Chicken In Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken legs with thigh, frozen; 2 tablespoons Worcestershire sauce; 2 tablespoons lemon pepper, spice; 1 garlic, whole mashed; 1 teaspoon kosher salt; 1 tablespoon oregano, crushed (I use fresh from garden but dry is fine)

Try this homemade Too Simple Chicken In Crock Pot recipe the whole family will love. Made with chicken, Worcestershire sauce, lemon pepper and garlic. E…

This Too Simple Chicken In Crock Pot relies on simple, everyday ingredients such as worcestershire sauce, lemon pepper, spice, garlic, whole mashed and kosher salt. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken legs with thigh, frozen
2 tablespoons Worcestershire sauce
2 tablespoons lemon pepper, spice
1 garlic, whole mashed
1 teaspoon kosher salt
1 tablespoon oregano, crushed (I use fresh from garden but dry is fine)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Meat & Poultry

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