Corned Beef

1. 1

   Place vinegar, sugar, and sauce into the crockpot. Add about a cup of water and blend all the ingredients.

2. 2

   Add silverside, and add enough water to cover. Cook on high for at least 4 hours, adding the carrots for the last hour.

3. 3

   I like to leave mine simmering in the crockpot for asd long as possible, all day is best, but 4 hours is enough.

4. 4

   To serve, cut the meat against the grain, and serve with the carrots, and some mashed potatoes, green beans, and white sauce. Yum!

No additional tips available.