Cheesy Corned Beef Hash Casserole

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, preheat oven to 375 degrees F (190 degrees C).

2. 2

   Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.

3. 3

   In a large bowl, mix together soup, milk, corned beef hash, onion, salt, pepper and noodles. Spoon into prepared casserole and sprinkle with cubed cheese.

4. 4

   Bake in preheated oven for 30 minutes or until cheese is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.