Bacon Gorgonzola Pull Aparts

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt(R)) with cooking spray.

2. 2

   Separate each biscuit into 4 pieces; roll into balls.

3. 3

   Combine bacon and onion in a large skillet over medium-high heat. Cook and stir with wooden spoon until browned, about 5 minutes. Stir in biscuit balls, Gorgonzola cheese, and Parmesan cheese. Pour into the prepared tube pan and spread evenly.

4. 4

   Bake in the preheated oven until top is golden and biscuits are cooked through, 20 to 30 minutes. Cool for 10 minutes in the pan; invert onto a serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.