Corncake Trifle Recipe

Name: Corncake Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Corncakes; 1 packet Jiffy(R) Cornbread mix; 1/2 cup milk; 1 egg; 1/4 cup blueberry Greek yogurt; Berry Compote and Yogurt Cream; 2 cups frozen blueberries or triple berry mix; 1/4 cup sugar; 1/4 cup water; 1 teaspoon lemon juice; 1/2 cup heavy cream; 3 tablespoons blueberry Greek yogurt

Servings: persons

Corncakes
1 packet Jiffy(R) Cornbread mix
1/2 cup milk
1 egg
1/4 cup blueberry Greek yogurt
Berry Compote and Yogurt Cream
2 cups frozen blueberries or triple berry mix
1/4 cup sugar
1/4 cup water
1 teaspoon lemon juice
1/2 cup heavy cream
3 tablespoons blueberry Greek yogurt

1
["Put cornbread mix in bowl.
2
2. Mix all wet ingredients together and add to dry. Stir just until combined. Let sit for 10 minutes.
3
3. Pour by tablespoonfuls onto medium-hot griddle to make 3 inch pancakes. Flip when bubbles appear and cook for another few minutes but don't undercook - you may need to turn heat down to make sure these cook all the way through. Set aside on plate (no need to keep warm).", "Put 1 cup of berries and other ingredients in a small saucepan. Bring to a low boil, turn heat down and cook for 5 minutes on low. Add remaining cup of berries and simmer for another 5 minutes. Pour into a heatproof dish to cool.", "Put cream and yogurt in a bowl and whip with electric mixer until soft peaks form (you may be tempted to add sugar to this but I advise against it - the completed trifle is plenty sweet. )"]

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Corncakes, 1 packet Jiffy(R) Cornbread mix, 1/2 cup milk, 1 egg, and more.

Yes, Corncake Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corncake Trifle

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