Cornbread With Honey Glaze Recipe

Name: Cornbread With Honey Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: FOR THE CORNBREAD:; 1 cup Cornmeal; 1 cup Flour; 1/4 cups Sugar; 4 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 cup Milk; 1 whole Egg; 1/4 cups Butter, Softened; FOR THE GLAZE:; 3 Tablespoons Butter; 2 Tablespoons Honey; 2 Tablespoons Water

Servings: persons

FOR THE CORNBREAD:
1 cup Cornmeal
1 cup Flour
1/4 cups Sugar
4 teaspoons Baking Powder
1/2 teaspoons Salt
1 cup Milk
1 whole Egg
1/4 cups Butter, Softened
FOR THE GLAZE:
3 Tablespoons Butter
2 Tablespoons Honey
2 Tablespoons Water

1
["Preheat oven to 425u00b0F. Grease an 8 x 8"" pan.", "For the cornbread, combine the cornmeal, flour, sugar, baking powder and salt in the bowl of an electric mixer. Add the milk, egg and softened butter and beat until fairly smooth. Pour the mixture into the prepared pan.", "Bake for 20 minutes, or until a tester comes out clean.", "While the cornbread is baking, make the glaze. Combine butter, honey and water in a saucepan. Heat over low heat until the butter is melted, whisking occasionally (this can also be done in the microwave).", "When the cornbread is out of the oven, immediately poke it all over with a toothpick or fork. Make sure the holes go all the way to the bottom of the pan. Pour the glaze over the cornbread and let cool to room temperature."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CORNBREAD:, 1 cup Cornmeal, 1 cup Flour, 1/4 cups Sugar, and more.

Yes, Cornbread With Honey Glaze falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread With Honey Glaze

How did you like this recipe?

Frequently Asked Questions