How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread With Broccoli And Cheese?

You need 9 ingredients. The key ingredients include: 1 cup chopped onion, 1 cup butter, cubed, 2 packages (8-1/2 ounces each) cornbread/muffin mix, 2 cups shredded cheddar-Monterey Jack cheese, and more.

Is Cornbread With Broccoli And Cheese suitable as general?

Yes, Cornbread With Broccoli And Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread With Broccoli And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread With Broccoli And Cheese Recipe

Name: Cornbread With Broccoli And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 cup butter, cubed; 2 packages (8-1/2 ounces each) cornbread/muffin mix; 2 cups shredded cheddar-Monterey Jack cheese; 6 large eggs; 1-1/2 cups 4% cottage cheese; 1 package (9 ounces) frozen broccoli cuts, thawed and drained; 1 cup fresh or frozen corn, thawed; 2 tablespoons canned jalapeno slices, chopped

Cornbread With Broccoli And Cheese – a delicious recipe with onion, butter, mix, cheddar-Monterey, eggs, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup chopped onion
1 cup butter, cubed
2 packages (8-1/2 ounces each) cornbread/muffin mix
2 cups shredded cheddar-Monterey Jack cheese
6 large eggs
1-1/2 cups 4% cottage cheese
1 package (9 ounces) frozen broccoli cuts, thawed and drained
1 cup fresh or frozen corn, thawed
2 tablespoons canned jalapeno slices, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1128 kcal
Category
General

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Cornbread With Broccoli And Cheese

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