How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Sticks?

You need 6 ingredients. The key ingredients include: 1 Tbsp. yeast, 2 Tbsp. sugar, 1 1/2 c. warm water, 3 1/2 c. flour, and more.

Is Bread Sticks suitable as general?

Yes, Bread Sticks falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread Sticks?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Sticks Recipe

Name: Bread Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. yeast; 2 Tbsp. sugar; 1 1/2 c. warm water; 3 1/2 c. flour; 1 tsp. salt; 1 cube melted margarine (on cookie sheet)

Bread Sticks – a delicious recipe with yeast, sugar, water, flour, salt, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. yeast
2 Tbsp. sugar
1 1/2 c. warm water
3 1/2 c. flour
1 tsp. salt
1 cube melted margarine (on cookie sheet)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
793 kcal
Category
General

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Bread Sticks

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