Apple Dumplings

1. 1

   Preheat oven to 350u00b0.

2. 2

   Peel and core apples.

3. 3

   Cut each apple into 8 equal pieces.

4. 4

   Open rolls and lay out flat.

5. 5

   You will have 8 pieces.

6. 6

   Cut each piece longways in half, making 16 pieces. Melt butter in a 10-inch pan.

7. 7

   Roll apple slices in dough pieces, starting with narrowest end.

8. 8

   Lay in pan, seam side down. Sprinkle sugar, which has been mixed with cinnamon, over wrapped apples.

9. 9

   Toss in some raisins, if desired.

10. 10

    Pour orange juice over all, then bake at 350u00b0 for 15 to 18 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.